Japan: A Journey Between Tradition And Modernity 日本

日本は思う以上にすばらしい。


日本に生まれてよかった。

Travel to the heart of Japan. From Kyoto, cradle of Japanese tradition, to Tokyo, symbol of modernism. Please visit ▶http://amnesiart.com

Voyage au coeur du Japon. De Kyoto, berceau de la tradition japonaise, à Tokyo, symbole du modernisme. Visitez notre site ▶http://amnesiart.fr

・Popular SUSHI Restaurant "KIZUNA" OSAKA JAPAN 大阪人気店 鮨きずな

大阪都島区にある人気の寿司屋。

職人技が光る御鮨は感動的。

お任せコースは種類も豊富で、お腹いっぱいになります。

お酒もいただいて１人約10,000~15,000円位。　予約必須。





Popular SUSHI restaurant in Osaka.
Splendid course menu and Japanese sake:about JPY10,000~15,000.
Originally, sushi was fish pickled for preservation.
But in the Edo period, people in Edo started using fresh fish instead of pickled fish.
They put raw fish slices or shellfish on top of small vinegared rice balls which were rolled
by hand.
This is called “ nigiri-zushi” typically known as “sushi” in Japan and all over the world.

・TAKOYAKI Fried octopus dough balls OSAKA JAPAN 大阪のたこ焼き

大阪道頓堀のたこ焼き屋さん。

クルクル回しながら作る作業は、見ていても楽しいですね。




TAKOYAKI is round pastry stuffed with diced octopus.
It is fun to see the work to make it while turning the TAKOYAKI.
Please try to eat when you came to Japan!

TAKOYAKI is casual Japanese food, often eaten as snacks, often eaten as snacks.
It is a kind of fried dumpling made of a wheat flour base batter.
The word “Takoyaki” literally means ‘fried/grilled octopus’.
It is typically filled with minced octopus, scallions, “Beni-Shoga” (pickled ginger), and
“Tenkasu” (scraps of tempura). “Takoyaki” is cooked using a special
“Takoyaki” pan, which is an iron griddle having a half spherical molds.