・TAKOYAKI Fried octopus dough balls OSAKA JAPAN 大阪のたこ焼き

大阪道頓堀のたこ焼き屋さん。

クルクル回しながら作る作業は、見ていても楽しいですね。




TAKOYAKI is round pastry stuffed with diced octopus.
It is fun to see the work to make it while turning the TAKOYAKI.
Please try to eat when you came to Japan!

TAKOYAKI is casual Japanese food, often eaten as snacks, often eaten as snacks.
It is a kind of fried dumpling made of a wheat flour base batter.
The word “Takoyaki” literally means ‘fried/grilled octopus’.
It is typically filled with minced octopus, scallions, “Beni-Shoga” (pickled ginger), and
“Tenkasu” (scraps of tempura). “Takoyaki” is cooked using a special
“Takoyaki” pan, which is an iron griddle having a half spherical molds.