Made in JAPAN 新潟県燕三条の金型技術

職人の町、新潟県燕三条の金型技術。

凄すぎて目を疑う。

株式会社　武田金型製作所。

http://www.tkd-mgn.com

Craftsmanship
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Made in JAPAN.　

How To Make Sukiyaki (Recipe) すき焼きの作り方 （レシピ）

みんな大好き、すき焼き♪

Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth. 

Ingredients:

1-2 package udon
½ head napa cabbage (about 10 leaves/1.8 oz/690 g)
½ bunch shungiku (Tong Hao or Garland Chrysanthemum) or any leafy vegetables (please read the blog post) (7 oz/200 g)
1 negi/Tokyo negi/long onion
1 package enoki mushrooms
8 shiitake mushrooms, carve decorative shapes
1 package Yaki Tofu (9 oz/255 g)
⅓ carrot for decoration (optional)
1 package shirataki noodles (yam noodles) or cellophane noodles (7 oz/198 g)
1 Tbsp. cooking oil
1 lb (454 g) thinly sliced beef rib eye for Sukiyaki (or slice your own meat)
1 Tbsp. brown sugar
1 cup dashi (or water) to dilute the sauce

Sukiyaki Sauce

1 cup (240 ml) sake
1 cup (240 ml) mirin
¼ cup (60 ml) sugar
1 cup (240 ml) soy sauce

TONKATSU How to make Japanese food おいしいトンカツ

材料（２人分）

豚ロース肉・・・２枚

塩・こしょう・・・少々

┌薄力粉・・・大さじ４

├卵・・・１個

└水・・・大さじ２

パン粉・・・適量

揚げ油・・・適量

キャベツ・・・適量

とんかつソース・・・適量

Material ( For two persons )

Two pork loin ...

Salt and pepper ... a little

┌ flour ... 4 tablespoons

├ 1 egg ...

└ water: 2 tablespoons

Bread crumbs ... an appropriate amount

Frying oil ... an appropriate amount

Cabbage ... an appropriate amount

Tonkatsu sauce ... a proper amount