美しいですね。
Beautiful SUSHI
10.04.2016
6.19.2016
6.18.2016
Curry and Rice Recipe - Japanese Cooking カレーライス
外せませんね、カレー。
This video will show you how to make Curry and Rice,
one of the most popular dishes in Japan.
It is easy to make, so perfect for beginners of Japanese cooking.
The recipe by Noriko & Yuko of Japanese Cooking 101
6.06.2016
How To Make Sukiyaki (Recipe) すき焼きの作り方 （レシピ）
みんな大好き、すき焼き♪
Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth.
Ingredients:
1-2 package udon
½ head napa cabbage (about 10 leaves/1.8 oz/690 g)
½ bunch shungiku (Tong Hao or Garland Chrysanthemum) or any leafy vegetables (please read the blog post) (7 oz/200 g)
1 negi/Tokyo negi/long onion
1 package enoki mushrooms
8 shiitake mushrooms, carve decorative shapes
1 package Yaki Tofu (9 oz/255 g)
⅓ carrot for decoration (optional)
1 package shirataki noodles (yam noodles) or cellophane noodles (7 oz/198 g)
1 Tbsp. cooking oil
1 lb (454 g) thinly sliced beef rib eye for Sukiyaki (or slice your own meat)
1 Tbsp. brown sugar
1 cup dashi (or water) to dilute the sauce
Sukiyaki Sauce
1 cup (240 ml) sake
1 cup (240 ml) mirin
¼ cup (60 ml) sugar
1 cup (240 ml) soy sauce
1-2 package udon
½ head napa cabbage (about 10 leaves/1.8 oz/690 g)
½ bunch shungiku (Tong Hao or Garland Chrysanthemum) or any leafy vegetables (please read the blog post) (7 oz/200 g)
1 negi/Tokyo negi/long onion
1 package enoki mushrooms
8 shiitake mushrooms, carve decorative shapes
1 package Yaki Tofu (9 oz/255 g)
⅓ carrot for decoration (optional)
1 package shirataki noodles (yam noodles) or cellophane noodles (7 oz/198 g)
1 Tbsp. cooking oil
1 lb (454 g) thinly sliced beef rib eye for Sukiyaki (or slice your own meat)
1 Tbsp. brown sugar
1 cup dashi (or water) to dilute the sauce
Sukiyaki Sauce
1 cup (240 ml) sake
1 cup (240 ml) mirin
¼ cup (60 ml) sugar
1 cup (240 ml) soy sauce
6.05.2016
TONKATSU How to make Japanese food おいしいトンカツ
材料（２人分）
豚ロース肉・・・２枚
塩・こしょう・・・少々
┌薄力粉・・・大さじ４
├卵・・・１個
└水・・・大さじ２
パン粉・・・適量
揚げ油・・・適量
キャベツ・・・適量
とんかつソース・・・適量
Material ( For two persons )
Salt and pepper ... a little
┌ flour ... 4 tablespoons
├ 1 egg ...
└ water: 2 tablespoons
Bread crumbs ... an appropriate amount
Frying oil ... an appropriate amount
Cabbage ... an appropriate amount
Tonkatsu sauce ... a proper amount
6.01.2016
How to make Ramen at Home 【醤油ラーメン・Soy Sauce】
ラーメン♪
日本人のソウルフード。
You can cook the RAMEN！
【Ingredients・材料】
Any kind of Ramen Noodles (お好きな麺)
500ml Water(2.1 cups) (水)
2 tsp Soy sauce (小さじ2 醤油)
1.5 tsp 味覇・Weyper (小さじ1.5 ウェイパー)
1 tsp Garlic Powder (小さじ１ ガーリックパウダー)
【Alternative Ingredients : soup】(代案スープレシピ)
＊ If you can get 味覇, you should definitely use it.
400ml Water(1.7 cups) (水)
1.5 tsp Chicken Powder (LEE KUM KEE) (小さじ1.5 鶏がらスープの素)
1 tsp Soy Sauce (小さじ1 醤油)
1.5 tsp Oyster Sauce (小さじ1.5 オイスターソース)
1 tsp Sesame Oil (小さじ1 ごま油)
A pinch of Salt & Sugar (ひとつまみ 塩・砂糖)
＊ If the soup is too salty, add water and make it less salty.
塩辛ければ、お好みでお湯を足して調節してください。
【Toppings I used】
Roast Pork (焼き豚)
Boiled egg (ゆで卵)
Green onion (ねぎ)
Chill pepper (糸唐辛子)
Nori (seaweed).
The songs in this video are "Effortless", "Stickybee" and "Frannie" by Josh Woodward and can be found here:http://www.joshwoodward.com/
5.31.2016
TENPURA JAPANESE FOOD 桜天ぷら
”桜天ぷら”って初めて聞きました。
天ぷらで桜の木を作るなんて、素敵ですね。
Wood of this cherry tree has
been made in food.
11.10.2015
・Koi fish sushi コイ寿司
美しい鯉のカタチのお寿司は芸術的。
興味深げに見つめる猫もかわいい。
お魚のカタチなので、ますます興味深かったのでしょうか：笑
How to make the Koi fish sushi.
-Shuhi rice-
Rice 180g
Vinegar 15mL
Sugar 10g
Salt 5g
-Squid koi-
1 Block of Squid (Diamondback squid)
1 piece of Spicy cod roe
Seaweed
-Shrimp koi-
2-3 Shrimp
1 Cucumber
2 Cherry radish
Black sesame or seaweed (for eyes)
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