大阪都島区にある人気の寿司屋。
職人技が光る御鮨は感動的。
お任せコースは種類も豊富で、お腹いっぱいになります。
お酒もいただいて１人約10,000~15,000円位。 予約必須。
Popular SUSHI restaurant in Osaka.
Splendid course menu and Japanese sake:about JPY10,000~15,000.
Originally, sushi was fish pickled for preservation.
But in the Edo period, people in Edo started using fresh fish instead of pickled fish.
They put raw fish slices or shellfish on top of small vinegared rice balls which were rolled
by hand.
This is called “ nigiri-zushi” typically known as “sushi” in Japan and all over the world.
